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Open Hours:

  • Mon

    13:00 - 01:00, 00:00 - 01:00

  • Tue

    00:00 - 01:00, 13:00 - 01:00

  • Wed

    00:00 - 01:00, 13:00 - 01:00

  • Thu

    00:00 - 01:00, 13:00 - 01:00

  • Fri

    00:00 - 01:00, 13:00 - 01:00

  • Sat

    00:00 - 01:00, 13:00 - 01:00

  • Sun

    00:00 - 01:00, 13:00 - 01:00

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Reviews

  • Chloe Campbell

    4
    - 23 July 2018 -

    Great Paella in an old world setting. Beautiful decor, lovely service, and we had a piano playing too. Only note-they offer you bread (that is very average) when you arrive, as is pretty normal at a high end restaurant, but then they charge you an extortionate amount for it when the bill comes. So, if you don’t care for bread, just ask not to have it included on the bill!

  • Mike

    5
    - 05 July 2018 -

    Great place to go for dinner alone or with company. Looks beautiful inside. The food is great (as you can see on the pictures)! Really nice welcoming staff, who is ready to help you choose what you want. Great variety of wines.

  • Pedro Vazquez

    2
    - 04 July 2018 -

    Having a reservation still means waiting at least 20 minutes. Paella was average (better in Galicia). Our waitress was awesome (only good aspect) and dishes were overpriced based on quality of food. Our son’s steak was flavorless and more fat than meat. Would recommend you try other restaurants

  • Marty Devine

    4
    - 03 July 2018 -

    We really enjoyed our time here. The food was fantastic. Get a paella dish! They are delicious and served to you! The whole experience was complimented by the exquisite piano playing. However, we are only giving a 4 because a lot of the other guests there were loud and quite unruly despite the clear formal nature of the establishment. I would suggest a dress for ladies and a shirt for gentlemen. Or whatever you think is the appropriate equivalent.

  • Kurt Weber

    4
    - 02 June 2018 -

    We had a great time. Making reservations online was easy and we did that while touring Barcelona on foot. Professional wait staff was courteous and attentive. The decor reminds me of a US steak house with the dark wood paneling but I like that. Dinner was served a bit too quick and we shared vegetarian Paella and it was very good. As with most food in Spain, I found it weak on spices but it was still very good. Two desserts. One chocolate cake did not impress my wife. I had a tart which was good but not great. Summary is dinner was well worth the money but desserts a bit lacking.

  • 3
    - 12 October 2016 -

    Good location, interior is nice and classic but could eventually get a new face lift. Food is good/ok but nothing special. Prices are OK. Only one vegetarian meal on the menu (with starters two)

  • 4
    - 15 September 2016 -

    This is a restaurant where you are well treated and feel kind of poshy. The food tastes delicious and the prices are fair, although in the higher section. We paid about 75€ for two paella, a starter, water and wine. The paella really is a good one. If you feel like bringing your partner to a romantic and poshy place with good food, that's the place to be. YOU HAVE TO BOOK A TABLE. This is the only bad thing, that it is really hard to get a table. We had to wait over an hour on a Tuesday evening, although we were told that it will take around 30 minutes.

  • 1
    - 31 August 2016 -

    Stay away, the food was awful. Very bad quality paella, I have never tasted so salty food in my life. 40 min of wait time and 65 euros for 2 small dishes of salty rice with poor quality ingredients. Please stay away

  • 4
    - 30 August 2016 -

    Very good paella (we ate here on the recommendation of our tour guide who said it was the second best in Barcelona after his grandmother's). We also had a lobster and seafood bake that was incredible. And a liter of cava sangria kept us quite happy all night.

  • 2
    - 06 August 2016 -

    The food was acceptable, but not remotely memorable. The service left much to be desired. I had the 'rich man's' paella, which was too salty and the prawns were *way* overcooked. It did, nevertheless, have flavour. The most disappointing dish of the night was the creme caramel for dessert. It was completely flavourless. It tasted exactly like skim milk that had been set with gelatine. Even the caramel sauce was bland and oddly unsweet - and I'm not sure how they pulled that off, because caramel is literally just sugar. There are so many wonderful places around Barcelona with out-of-this-world food and super friendly service for less money that I would advise anyone to pick a different spot for dinner. I regret eating here. For the price, it should be better than the less expensive, friendlier places. But it just isn't.

  • Vassilis P

    - 08 May 2018 -

    Came for the paella based on the reviews. Omg it was so bad. I mean, really, really bad. Super salty, blunt taste. Trust me and try your luck somewhere else.

  • Unal Karagoz

    - 24 April 2018 -

    As per its fame for being one of the best paela restaurant in the city, we tried their seafood paela, i can say it was very salty and oily, i don’t have any idea for a good paela but it was not good

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Nearby Things to Do in Barcelona

Gothic Quarter (Barri Gotic)

Barcelona’s Gothic Quarter is an incredible old world district filled with ancient treasures some dating as far back as 15 B.C. The Gothic Quarter is the centre of the old city of Barcelona. The district retains a labyrinthine street plan, with many small streets opening out into squares.

Las Ramblas

La Rambla is a street in central Barcelona, popular with tourists and locals alike. It stretches for 1.2 kilometres connecting Plaça de Catalunya in the centre with the Christopher Columbus Monument at Port Vell. One of the most famous boulevards in Barcelona La Rambla is the main attractions for tourists.

Mercat de la Boqueria

Mercat de San José de la Boquería is a large public market in the Barcelona and one of the city's foremost tourist landmarks. The market has a very diverse selection of goods. Now the buyers find a wide variety of products; sweets, cheese, refined oils, local and exotic fruit and vegetables, meat and seafood.

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