Galician and mediterranean cuisine with a lot of heart in a charming atmosphere, spiced with the best cocktails and the music than we love.
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Open Hours:

  • Mon

    19:00 - 01:00, 00:00 - 01:00, 13:30 - 16:00

  • Tue

    00:00 - 01:00, 19:00 - 01:00

  • Wed

    00:00 - 01:00, 19:00 - 01:00

  • Thu

    00:00 - 01:00, 19:00 - 01:00, 13:30 - 16:00

  • Fri

    00:00 - 01:00, 19:00 - 01:00, 13:30 - 16:00

  • Sat

    00:00 - 01:00, 19:00 - 01:00, 13:30 - 16:00

  • Sun

    00:00 - 01:00, 19:00 - 01:00, 13:30 - 16:00

Plan Your Visit to Barcelona


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  • Nikola Alic

    - 21 July 2018 -

    Very, very good food. Quite hospitable. Almost fully geared towards tourists, though, but the quality is exceptional. The only downside is very limited selection of wnes by the glass - although the available ones are quite adequate

  • Tammy Kim

    - 18 July 2018 -

    Delicious food, romantic ambiance, and attentive and friendly service. Make sure to order the octopus appetizer and black volcano rice with seafood. We had a lot of octopus and squid ink dishes throughout our stay in Barcelona, but it tasted best here at Cera23.

  • Анастасия Владимировна Быстрова

    - 17 July 2018 -

    Enjoyed greatly! Very tasty, perfect service, every dish is like a masterpiece! Fairy prices. Recommend you to visit, interesting menu.

  • Jefferson Peak

    - 31 May 2018 -

    Best service you can have in Barcelona or anywhere for a restaurant. They really want you to have a good time and enjoy your experience there. Only reason for not giving it four Stars was the menu was a bit limited for my tastes. The food was good and worth eating just not to my taste.

  • Kristen Spitzer

    - 25 May 2018 -

    Amazing food!! Best service I’ve ever had at a restaurant! Would highly recommend! If I could give this place more than 5 stars I would!

  • 5
    - 25 October 2016 -

    Delicious local food in a cosy ambient. Very friendly english speaking personnel.

  • 4
    - 17 September 2016 -

    We ordered the beef fillet starter and black rice main. Very good taste and very confortable environment!

  • 5
    - 30 August 2016 -

    Beautiful place for a romantic dinner with excellent seafood. Be sure to reserve. Good quality food and drinks, but not cheap.

  • 3
    - 25 August 2016 -

    Luckily we got to sit in the bar, which was a lot visually nicer that the packed brickwalled inner part of the restaurant. It was also not nearly as hot and humid as further in. We initially treat ourselfs with a Blackberry Mojito, which is as nice as it sounds, even though we had just the same cocktail at a nearby places the night before. When the starters arrive we are impressed - the chevice is among the better we've tried in Spain and the tuna tartar is very tender, but could have tasted slightly more. Sadly, almost all of the he main courses have the same problem - a lack of taste. Sure, the meat is tender and the seafood tastes of sea but there is something lacking. The dishes doesn't visually 'pop' or stand out as they should at a restaurant that wants to be regarded as hip and fancy. The meat actually looks more like the chef has a case of a bad stomach, which we all have a good laugh about, soothing our disappoint with the lack of taste. The chocolate dessert sadly further makes us believe that the kitchen have eaten sometimes upset upsetting yesterday - all though it is dense in its chocolate taste it looks like the impersonation of 50 shades of brown. All together, the place got potential, but needs to aim for the same level of presentation and tasteiness for the mains as they do for the starters.

  • 4
    - 05 May 2016 -

    This place reminds me of some of the restaurants in NYC in regards to the type of food. The size of the dishes are larger portion and is reflected in the higher prices. The staff here speak English, so communication will not be a problem. You should make a reservation in advance. The place really doesn't take walk-ins except in bar. Call ahead which is simple. The location has a romantic setting and not too noisy and crowded like some of the tapa places we've been eating at. Its a nice change. Place also doesn't serve tap water so you will get the bottled water. Food: Appetizers: Ceveche - this was good. Fish with citrus and pineapple bits Tuna Tartar - Slightly above tuna tatar. Main: Ravioli with Foie gras - I've never had ravioli with foie gras. This was a light dish and was very tasty. Highly recommended Lamb - slow cooked lamp. This was tasty but after two appetizers and Ravioli I was stuffed. The bill about 64 euros, which was more than most of our other meals.

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Nearby Things to Do in Barcelona

Las Ramblas

La Rambla is a street in central Barcelona, popular with tourists and locals alike. It stretches for 1.2 kilometres connecting Plaça de Catalunya in the centre with the Christopher Columbus Monument at Port Vell. One of the most famous boulevards in Barcelona La Rambla is the main attractions for tourists.

Mercat de la Boqueria

Mercat de San José de la Boquería is a large public market in the Barcelona and one of the city's foremost tourist landmarks. The market has a very diverse selection of goods. Now the buyers find a wide variety of products; sweets, cheese, refined oils, local and exotic fruit and vegetables, meat and seafood.

Palau Guell

Palau Güell was one of the first important commissions Antoni Gaudí received at the start of his career. It is situated in the district of Raval and was built in 1886. Parts of the façade of the Palau Güell resemble a Venetian palace. It is part of the UNESCO World Heritage list in works of Antoni Gaudí.

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