Le Bernardin

155 W 51st St, Weehawken

  • Phone Numbers: 2125541515, 12125541515
  • Address: 155 W 51st St, Weehawken
  • Meals: Lunch, Dinner, Late Night
  • Restaurant features: Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
  • Good for: Special occasions, Business meetings, Romantic
  • Websites:

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Open Hours:

  • Mon

    17:15 - 22:30, 12:00 - 14:30

  • Tue

    17:15 - 22:30, 12:00 - 14:30

  • Wed

    17:15 - 22:30, 12:00 - 14:30

  • Thu

    17:15 - 22:30, 12:00 - 14:30

  • Fri

    12:00 - 14:30, 17:15 - 23:00

  • Sat

    12:00 - 14:30, 17:15 - 23:00

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  • Nancy F

    - 30 August 2018 -

    Absolutely love this place! From the décor to the food, everything is amazing. Make a reservation and go check them out. The food is very fresh and comes beautifully presented. The staff are welcoming and attentive. I will definitely be back again.

  • Zach Maier

    - 28 August 2018 -

    Good seafood but definitely not 3 Michelin stars. The service is stuffy, and the food and wine timing was off throughout our meal. Nothing particularly special or standout on their chef's tasting menu. Good enough for a special occasion, but reset your expectation to a 1 Michelin star level and you'll have a better experience.

  • Stephan Soilleux

    - 25 August 2018 -

    We were in for such a treat! Atmosphere, food service, everything to perfection. The monk fish i ordered was just the best i ever had, as well as the octopus appetizer. Not to forget the incredible deserts such as the Rhubarb, they even surprised us with a chocolate praline "BD" cake with candle. Sweet gesture!

  • Kristina K

    - 21 August 2018 -

    Phenomenal isn’t enough to describe Le Bernardin. From their exceptional service, to their intricate menu, this experience left us speechless. Le Bernardin is a definition of a fine 3 Michelin star restaurant. My boyfriend and I celebrated my birthday here. From the moment we sat down we were amazed. Beautiful ambiance was followed by unmatched service. I would normally write a super detailed review, but this is one place you have to experience yourself. You’re in for a sweet treat.

  • Roman Gitis

    - 21 July 2018 -

    Went for a birthday celebration and was not disappointed in the experience. Opted on one of the prixe fix chef's menu's with the wine pairing. Each dish was at least interesting in it's flavors if not always "the most delicious thing ever" and the 9 courses went by very pleasantly. The wine pairings were spot on and 6 out of 7 wines were excellent and I'm now looking to add them to my home selection. One of dessert wines was just too sweet for my taste. Service was excellent, as expected of a 3 star Micheline location, but if I'm to nitpick, I ran out of bread at one point between courses, and when asked if I wanted more and said yes, didn't get it until 15 minutes later. I think the "bread waiter" just missed our table when walking out and didn't get back until after making the full rounds. Definitely worth visiting, but be prepared to plan reservations way in advance and come hungry and ready for a multi-hour dining experience.

  • Boon Chuan

    - 12 July 2018 -

    I went there for dinner to try out their famous meal. Eating in their main dining room is too much hassle that they need a blazer or dress in suit. Main dining room also requires reservation far ahead of time. Since my time in New York is limited, I choose to have their lounge menu instead. With the hype surrounding this restaurant, I expect the food to be among the best. However, not all the items that I ordered was excellent. I really coming here to be impressed but somehow they have not met my expectation. The restaurant atmosphere and the main dining room was grand and nice. The restaurant were nice and food were good but it's not outstanding which I think a 3 Michelin star restaurant should have. I have tasted other one Michelin star restaurants which served much tastier food. Service were great and very formal. I was very satisfied with the warm lobster with truffle. The dish were excellent and taste great. The Le Bernardin salmon rillette were quite normal. Nothing to shout about the oyster as its come in its natural form which was barely touched. I liked the hazelnut praline as the chocolate were rich and good praline flavour.

  • Nicholas Leong

    - 17 June 2018 -

    I didn't realize fish could be prepared to such perfection, in taste, doneness and texture. Every ingredient was special and intentional, meant to create a nice fusion of flavours. This is one of the best meals I've ever had. And I never thought I'd say this, but I enjoyed the fish more than the steak.

  • Josephine Wong

    - 15 June 2018 -

    We had the 3 course chef lunch menu today. My lobster with truffle sauce was a disappointment. The small thin slice of black truffle and the truffle sauce was tasteless. I guess their black truffle must come from China instead from France or Italy,but the lobster was well prepared . My second course was Skate. Prepared well but lacking favor .Coconut desert was good. Wonder how the chef gets his 3 Michelin stars. I had been to many better Michelin stars restaurants.


    - 03 May 2018 -

    This restaurant is fabulous. We sat in the formal dining room for lunch, and the experience was divine. The caviar decadent the tar tar was the best I've had, I've sampled a few before. The red snapper refreshing and the scallops are absolutely a benchmark. The staff is welcoming yet professional to a robotic degree. I reserve the highest acclaim for Le Bernardin.

  • Guoying Zhong

    - 06 April 2018 -

    We went there for lunch. No reservation and sit at the lounge area. Everyone there is super nice and welcoming to us. I tried almost every single bread that they offered: the resin and walnut one is the best, my friend kept asking for it. They even asked you to get more bread to dip into the soup. Haha... We tried their harvest menu, they change this menu weekly, so every week it’s different. I like both of the main courses, very tender and delicious and not fishy at all. That is not easy to achieve. My appetizer: the slightly seared tuna is sauced with Cantonese style fish soy sauce. That’s innovative, but I’m not sure I’m a fan of it. The tuna still tasted good tho.

  • Jerry Katell

    - 12 June 2018 -

    Expensive but worth it.

  • Pepe Bernal

    - 24 May 2018 -

    Greatest experience I ever had. Every single piece of food it’s delicious. The quality it’s outstanding. The staff members are very professional and well educated.

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