Estiatorio Milos

125 W 55th St, New York City


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Open Hours:

  • Sun

    17:00 - 22:30, 12:00 - 14:30

  • Mon

    12:00 - 14:30, 17:00 - 23:30

  • Tue

    12:00 - 14:30, 17:00 - 23:30

  • Wed

    12:00 - 14:30, 17:00 - 23:30

  • Thu

    12:00 - 14:30, 17:00 - 23:30

  • Fri

    12:00 - 14:30, 17:00 - 23:30

  • Sat

    12:00 - 14:30, 17:00 - 23:30

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  • Jason La Marca

    - 05 September 2018 -

    Milos is one of the finest restaurants I have ever visited. The environment is exquisite. The service is top flight and the food is the stuff of dreams. If you have the chance (and the loot!), Don't miss the dining opportunity of a lifetime.

  • A D

    - 25 August 2018 -

    Waaayyyy too much money for what you get. 2 adults, 1 child. My wife and I had one glass of wine each and shared 1app, 1 medium size fish and one salad. Our 3 year old had a small plate of plain spaghetti and juice. Or bill with a 18% tip was just shy of $400. Let that sink in. I have cooked better fish at home and made a better salad for around $3. I'm not sure what we were paying for other than having our plates replaced with new ones several times throughout our meal. If you have piles of money and you are not sure what to do with it, then sure I guess give it to Estiatorio Milos. If you are a regular guy with a regular family, go spend the money on a month of groceries instead.

  • Tania Cao

    - 21 August 2018 -

    I came here with family for restaurant week. Their set has 3 parts: an appetizer, main dish, and dessert. The service was great despite the restaurant being completely full. The food was delicious and the prices were great. My favorite was the lobster pasta even though it was the most expensive dish we ordered.

  • George Mikealson

    - 18 August 2018 -

    We went to dinner tonight at Milos. Instantly we liked the decor and and the ambience of the place. The cuisine was also delightful and overall were experiencing an enjoyable time. However, we were rushed by one of the managers of the establishment named Dannis, we understood they needed table for other customers but the way he presented this topic was very nasty and mean. Almost ordering us to get out. He didn’t feel the need to respect his customers or care about them. We decided not to leave because his behavior was very outlandish and we had a right as a customer to take however much time we needed to finish our meal. But a man named Bruno approached us very nicely and explained how they badly needed the table but the difference was he was very nice and sincere in his approach. We had a fun time but Dannis really killed the mood and in my personal opinion was horrible to other customers including myself.

  • James McInally

    - 24 June 2018 -

    A great day today, having lunch. We had the fixed priced menu today and was way above our expectations... The quality and service was good and the price was even better. The photos speak for themselves on this post, only one issue was the Greek yogurt dish very nice just needed something to cut through the rich portion provided but that's all I'm picking at... A very clean and spacious restaurant, plenty of room for pushchairs/wheelchairs and the staff helped one family whilst we where there with a pushchair to there table...

  • Dimitrios Beis

    - 17 March 2018 -

    Like the other Milos restaurants in US very nice place for buisness or romantic dinner. The seafood is very fresh and they offer a lot of varieties. The set up, scenery and people of the restaurant is giving a special feeling.

  • Nicole Mizrahi

    - 07 March 2018 -

    Innovative food, great service. The waiter gave great recommendations, even discouraged us from overordering. The grilled fish and panacotta were delicious. They forgot to bring our coffee... when we pointed out out to them, they took out off the bill and brought the coffee anyway. The ambiance, including the ancient oil presses from Greece, was lovely. Recommend for special events

  • Ido Naim

    - 18 February 2018 -

    Amazing restaurant! Great service, great atmosphere! All the dishes were expertly refined to reach the expected level of such an institution. Greek food brought to 21st century NY. The display is a treat to anybody's eyes, all dishes served with a high level of appeal and taste, freshness is just supreme! Toilets are even kept on one of the highest standards I've seen. Promt and spotless service! Go there, you won't be sorry!

  • Liam O'Neil

    - 23 January 2018 -

    Lamb Chops are unbelievable. Great ambience. Attentive service. Can get crowded. Great Bar Scene. Actual Beautiful People.

  • Latoya St. Hill

    - 30 December 2017 -

    I had the salmon with beans and my sides were asparagus and potatoes. It was absolutely delicious!!! I'll be back to try the lobster!! The servers were very informative and a pleasure to talk to. I was most amazed with the sparkling water (as crazy as that sounds). Turns out the water is naturally carbonated.....who knew!

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