Ocean Prime

123 W 52nd St, New York, NY 10019, USA, New York City

4.5

Open Hours:

  • Sun

    17:00 - 21:00

  • Mon

    11:30 - 22:00

  • Tue

    11:30 - 22:00

  • Wed

    11:30 - 22:00

  • Thu

    11:30 - 22:00

  • Fri

    11:30 - 22:00

  • Sat

    17:00 - 22:00

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Reviews

  • Tim Wilkins

    5
    - 11 September 2018 -

    Just a phenomenal dining experience. From the fresh seafood served over smoking dry ice to the aged steaks that we're incredibly tender. The cocktails were fabulous!!! The wait staff was excellent!! Definitely worth every penny!!

  • Stephen Beekman

    5
    - 10 September 2018 -

    Beautifully designed restaurant with one exception: the restrooms. Service by Chanel and her team sensational. Food was delightful: deviled eggs were ideal as an amuse bouche and fabulous to the palate; sushi roll special of the day exquisite; PEI oysters small and slightly muddy; steak tartar excellent; crab legs sumptuous; butter cake great. Price wise no more expensive than the better known steakhouses. The one exception: the mens' restroom. One has to climb up a steep long stair or take a locked elevator to get to the restrooms. The men's restroom was tiny for the many men in there: one urinal and two commodes. Finally, the waste basket was too small and was overflowing. In other words, it needed to be emptied out more frequently.

  • Zizen Pan

    5
    - 09 August 2018 -

    Went for restaurant week, $42 for calamari, salmon and butter cake with ice cream. All of my mains were very asian/teriyaki flavored; good but too much salt if you eat too fast. The vanilla ice cream on the cake was fantastic! Great way to end a filling meal. Our waiter was also cheerful and funny, will definitely come back!

  • Liz McDonough

    5
    - 01 July 2018 -

    Fantastic service the wine and food pair suggestions were perfect. Great date night option. I had an old fashion before dinner. The fillet, with asparagus, and mac and cheese. I can’t remember the wine that our waiter suggested. The oysters were amazing as well.

  • David Brown

    4
    - 31 May 2018 -

    We’d heard about this high end steakhouse and popped in for some bites before the theater. Beautiful bar and friendly service. We had small plates. The lamb lollipops were really well done, pink and juicy. The dragon roll was equally yummy as were the truffled deviled eggs with caviar (very little of the latter). The pretzel rolls were a standout. Not at all cheap but a nice quiet respite from the bustle and hustle. 4.5 stars..

  • Hank Chang

    3
    - 25 March 2018 -

    Service was efficient and quick during lunch time if we had a reservation. Actually filled up quite well during weekday common most likely a bunch of business people. We tried the calamari which was fantastic with the Thai chili sauce, and the lobster bisque was done well served in two frames, with the corn fritter and lobster down 1st and then the bisque poured on top. It's for the main course I had a seafood salad, running out of seafood about halfway through and I ended up just eating some lettuce roughly half the entree. Not the best but will give a shot to their burger or steak next time.

  • Holly Mackey

    3
    - 23 March 2018 -

    Not overly impressed. They served us raw scallops for our appetizer,which they did take off the bill but then remade them which was completely unnecessary. The steak was pretty good but I’ve definitely had better, especially for the price point. The dessert was also good but the dessert menu is a little lacking. I probably would not return.

  • danielle schaefer

    5
    - 09 February 2018 -

    Just a phenomenal dining experience. From the fresh seafood served over smoking dry ice to the aged steaks that we're incredibly tender. The cocktails were fabulous!!! The wait staff was excellent!! Definitely worth every penny!!

  • stephen davis

    5
    - 30 January 2018 -

    Found this restaurant thanks to NYC restaurant week, and so grateful that we did. Without a doubt, the BEST filet I have ever eaten, and I am a carnivore by nature. The meal was a delightful dance for all if my senses, from start to finish. Visually appealing, viscerally tasteful, aromatically delightful, and despite being crowded the restaurant never felt loud. It was easy to carry on a conversation, while enjoying the richness of a good experience.

  • Kevin Gould

    5
    - 11 December 2017 -

    The food & drinks were exceptional. Kevin the GM from the moment we entered the restaurant made me feel like I made the right choice. The Chilean Sea Bass & Blackened Snapper was super fresh & well balanced in flavor. Thank you to the staff for a great dinning experience. I will definitely be back in the future!

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